COMMUNITY

Bonisimo del Mar Salmon and Grilled

Ingredients:
  • 1 Bonisimo del Mar Salmon
  • 1 purple onion
  • 1 tri-colored peppers
  • Olive oil

Preparation:

  1. Remove the skin of the Salmon Bonisimo del Mar and cut it into thick cubes, to make it juicier.
  2. Wash the peppers and peel the onion. The size of the vegetables should be similar to the size of the Bonisimo del Mar Salmon cubes to make it more aesthetically pleasing.
  3. Assemble the skewers combining a little salmon and a little of one type of bell pepper with red onion.
  4. Put the frying pan on the fire or turn on the griddle, pour a little olive oil and when it is hot place the skewers. At first, it is preferable that the temperature is medium low, then raise it to brown but be careful that the fish is not dry.
  5. Once they are ready, serve and enjoy!
+1
0
+1
0
+1
0
+1
0
+1
0
+1
0
+1
0

Leave a Reply

Your email address will not be published.

SHARE

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

FACEBOOK

most recent entries

Basa Steaks

Origin: Vietnam

Presentations:

Chilean and Wild Alaskan Salmon

Origin: Chile and United States

Presentations:

Frog legs

Origin: China

Presentations:

Tuna Steaks

Origin: Indonesia

Presentations:

Surimi

Origin: China

Presentations:

Frozen Shrimp

Origin: México and Centro América

PRESENTATIONS:

CPUD Shrimp

Origin: China

Presentations:

Seafood Mix

Origin: China

Presentations:

Water Prawns

Origin: Bangladesh and India

Presentations:

Black Mussels

Origin: Chile

Presentations:

Peruvian Squid

Origin: Perú

Presentations:

American Squid

Origin: United States

Presentations:

Squid rings

Origin: China, Vietnam, Bangladesh

Presentations:

Squid tubes

Origin: China, Vietnam, Bangladesh

Presentations:

Squid tubes and tentacles

Origin: China, Vietnam, Bangladesh

Presentations:

whole snook fish

Origin: Central America

Green Mussels

Origin: New Zealand

Presentations:

Marine Fish Fillets

Origin: México, Vietnam, China, Indonesia

Presentations: