COMMUNITY

Marine Fillets

Ingredients:

  • 4 to 6 Bonisimo del Mar red snapper fillets
  • 1 tablespoon of olive oil
  • 1 teaspoon salt
  • 1 teaspoon coriander seeds, ground
  • 1 teaspoon ground cumin
  • 1 teaspoon of powdered paprika
  • 1 teaspoon onion powder
  • 1 teaspoon pepper

 

For the avocado sauce:

  • 1 avocado cut into thin slices
  • 1 small red onion cut in thin slices
  • 3 chiles, not too hot, seeded and deveined, cut into small cubes or thin slices
  • Juice of 2 lemons
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Salt to taste

 

Preparation:

  1. To prepare the seasoning for the Huachinango Bonisimo del Mar, mix the salt, ground coriander seeds, cumin, paprika, onion powder, and pepper.
  2. Rub the Bonisimo del Mar red snapper fillets with the olive oil and the dressing. Refrigerate for at least 30 minutes. Refrigerate for at least 30 minutes.
  3. Heat the grill.
  4. To prepare salsa, combine avocado slices, onion slices, chopped chiles, cilantro, lime juice, olive oil and salt in a bowl. Mix well and refrigerate until ready to use.
  5. Grill the red snapper fillet on the grill until done. Do not overcook to prevent the fish from drying out. Ideally it should be soft and silky.
  6. Serve the grilled fish with the avocado sauce, rice and patacones or tostones.

 

Note:Can be prepared with other varieties of Bonisimo del Mar fish, including Bonisimo del Mar Robalo, Bonisimo del Mar Grouper, Bonisimo del Mar Salmon, Tilapia Fillet, Basa Fillet, etc.

+1
0
+1
0
+1
0
+1
0
+1
0
+1
0
+1
0

Leave a Reply

Your email address will not be published.

SHARE

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

FACEBOOK

most recent entries

Basa Steaks

Origin: Vietnam

Presentations:

Chilean and Wild Alaskan Salmon

Origin: Chile and United States

Presentations:

Frog legs

Origin: China

Presentations:

Tuna Steaks

Origin: Indonesia

Presentations:

Surimi

Origin: China

Presentations:

Frozen Shrimp

Origin: México and Centro América

PRESENTATIONS:

CPUD Shrimp

Origin: China

Presentations:

Seafood Mix

Origin: China

Presentations:

Water Prawns

Origin: Bangladesh and India

Presentations:

Black Mussels

Origin: Chile

Presentations:

Peruvian Squid

Origin: Perú

Presentations:

American Squid

Origin: United States

Presentations:

Squid rings

Origin: China, Vietnam, Bangladesh

Presentations:

Squid tubes

Origin: China, Vietnam, Bangladesh

Presentations:

Squid tubes and tentacles

Origin: China, Vietnam, Bangladesh

Presentations:

whole snook fish

Origin: Central America

Green Mussels

Origin: New Zealand

Presentations:

Marine Fish Fillets

Origin: México, Vietnam, China, Indonesia

Presentations: